Kiwiana art features at NY's new Kiwiana Restaurant

Chef Mark Simmons
The kitchen at NY's new Kiwiana restaurant
Recently New Zealand chef Mark Simmons chose kiwiana art specialists NZ Fine Prints to supply the artworks for New York's brand new Kiwiana Restaurant.

Prints chosen to decorate his new restaurant that showcases NZ's cuisine and culture had to be delivered to New York within a tight timeframe before Kiwiana's opening night in August 2011.

Born and raised on a sheep farm in New Zealand Simmons was amusingly described in a recent US interview as "the former Top Chef contender with the dreamy New Zealand accent".  After a stint at NY restaurant's Public and then a role as executive chef at Melt Simmons has decided to open the first kiwi restaurant in New York - "Kiwiana".

According to Simmons "Kiwiana is about combining the rich cultural and culinary traditions of New Zealand in a friendly and welcoming space". The cuisine at Kiwiana is inspired by native New Zealand ingredients such as the horopito pepper and our national dishes such as hokey-pokey ice cream. The food incorporates elements and techniques  Simmons acquired during his travels, starting in Australia, through Japan and on to the United States. Kiwiana features a variety of lamb and seafood dishes with a New Zealand twist - such as as manuka and marmite braised baby back ribs with squash purée , Milo-rubbed venison loin with potato cake, baby leeks and cola-braised cherries and raspberry lamington with whipped coconut cream and hokey pokey brittle.

Lamingtons (Image courtesy of Kiwiana)
So next time you are in New York and want to take your American friends out for a kiwi style feast of superb NZ cuisine check out Kiwiana - 847 Union St, Brooklyn, NY 11215, their website is

And for the record Simmons chose the following kiwiana prints from our kiwiana art collection - a large vintage style canvas by Paul Ny called "Kiwis can Fly", "Highway 80" by Grant McSherry and "Four Square Store at Sunrise" by Bill MacCormick.

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